Tina cheerfully informs rowdy customers that their welcome is over.
- 2 ounces sweetened lychee juice
- 1½ ounces overproof white rum
- 1 ounce pear brandy
- ¼ ounce lime juice
Pour all ingredients into a cocktail shaker with ice and shake until cold. Strain into a chilled cocktail glass and garnish with a piece of dragonfruit.